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Ingredients
Chicken small pieces
1-1/2 Kg
Curd beaten 1 pao
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green onion chopped 3
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Green
Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup
Cream to taste optional |
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In a pan take oil. Saute ginger garlic paste.
Add chicken & fry till color changes. Wgen
little water is left, add green onion (leave some
green part for later use). Mix green chillies
& ginger slices.
Beat curd & mix garam masala powder, black
pepper, white pepper, salt & mix it in chicken.
Mix left over green onion, more ginger slices.
Sprinkle 2-3 tsp fresh cream if you like.
Take out in a bowl.
Cooking time 15-20 minutes |
