Mutton Qorma Biryani Recipe

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Mutton Qorma Biryani Recipe

Ingredients
Mutton (preferably a leg piece) 1 kg
Basmati rice 1 kg (soaked in water for 20 minutes)
Yogurt 1 cup
Onions 2 (medium size, thinly sliced)
Ginger and garlic paste 1 tbsp
Coriander powder 2 tbsp

Red chili powder 1 tbsp
Green chili 4
Small cardamoms 6Black peppercorns 6
Cloves 4
Black onions seeds 1/2 tsp
Salt to taste
Yellow food color 1/2 tsp (dissolved in 1 cup milk)
Ghee or Cooking Oil 1 1/2 cup
Vinegar 1 tbsp

Cooking Directions

Mix meat, yogurt and spices and keep aside. In a large pan add banaspati and brown onions. When brown, add meat and spices and cook on low heat. When tender and a little thick gravy remains, remove from heat. In another pan pour ten cups of water; add 3 green cardamoms, whole green chilies and one-tablespoon vinegar. When water starts boiling pour soaked rice into a strainer and drain well. Grease the same pan and spread a layer of rice, then a layer of mutton and spices and cover with other other half of the rice. Sprinkle with yellow food color and place it on a heavy griddle (tava) and cook for 10-20 minutes. Serve hot.

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